Grilling is a favorite pastime for many, and if you’re a grill enthusiast, then you know the...
Author - grillandeat
Searing and Grilling: The Ultimate Guide to Perfectly Cooked Meat
If you are an avid cook, you’ve probably heard of searing and grilling. Both cooking...
Grilling Steak: Should You Close the Lid?
As the weather warms up and grilling season approaches, many people start to think about how to...
Grilling vs Broiling: What’s the Difference and Which is...
Grilling and broiling are two popular cooking methods that are often used interchangeably, but they...
“Grill Someone”: Definition and Usage in...
Have you ever heard the phrase “grill someone”? It’s a common expression in the...
BBQ Sauce on Chicken Before Grilling: To Do or Not to Do?
There’s nothing quite like the sweet and tangy flavor of BBQ sauce on grilled chicken. But...
Grilling Frozen Brats: Why it’s a Great Option for...
Picture this: it’s a beautiful summer day, and you’re ready to fire up the grill for a...
Is Grilling with Wood Bad for You?
There’s nothing quite like the smoky flavor of grilled food, especially when it’s...
Poking Holes in Steak Before Grilling: Is It Necessary?
Have you ever wondered whether poking holes in your steak before grilling is a good idea? Some...
Does Charcoal Grilling Cause Cancer?
Summer is here, and that means it’s time to fire up the grill and enjoy some delicious BBQ...