Smoked mac and cheese is a creamy pasta dish with crispy coating on top. You can make this recipe...
Author - grillandeat
How to Make Corned Beef
Corned beef is specifically beef cured with salt brine, and other selected spices for added flavor...
Smoked Baby Back Ribs
This smoked baby back ribs recipe results in the most tender and juicy ribs you’ve have ever...
Smoking a chuck roast
WHAT IS A CHUCK ROAST? Chuck roast is considered to be a tough cut of meat due to the amount of...
Roasting Chestnuts on an Open Fire
Roasting Chestnuts on an open charcoal grill or fire pit is a delicious snack that can add great...
What Temperature is Medium Rare
Medium rare temperature The magical medium- rare temperature has long been the goal of a steak chef...
How to smoke a ham
How to smoke the best ham ever This is recipe for smoked ham is so awesome! You wouldn’t believe...
How is Charcoal Made – Everything You Need to Know
Charcoal is an awesome fuel to heat your grill, with reliable heat and low smoke emissions. If...
How to Smoke a Brisket
Smoking brisket is an art. Art that seems beyond science and perhaps impossible to master. So...
The best grilled carrots
Grilled carrots are easy to make, full of natural sweetness with a grilled smoky flavor, and may be...